Judge Casey’s Searing Hot Chicken Wings
Most folks are still stuck indoors or at least aren’t able to have lots of friends gather for the barbeques that are normally happening around this time of year. If you’re stuck indoors, here’s an easy recipe to make the lockdown all that more pleasant. Here is how we made these tasty crispy saucy wings right in the kitchen.
We have the instructions and ingredients listed below or you can check out top chef Matt Templeton’s cook along video.
Hopefully sometime soon we’ll be free again to socialize and to cook delicious wings for groups of friends and family. Until then you’ll just have to eat them all yourself.
Ingredients
Rub
3 tsp Salt
½ tsp Sugar
1 ½ tbs Paprika
BBQ sauce
½ cup Judge Casey’s Original Tomato Ketchup
1 tbs Soy sauce
1 tbs Sriracha / Chili paste
1 tbs Toasted sesame oil
1 tbs Olive oil
½ tsp Colman’s Mustard
2 tbs Honey
Instructions
Preheat oven to 450 degrees and place the oven safe grill pan in the oven.
STEP 2
Season chicken wings with rub (salt, sugar and paprika). In a bowl add the ingredients of the BBQ sauce and mix.
STEP 3
Carefully remove the pan from the oven and place on the stovetop or other heat resistant surface. Add wings to the ripping hot pan.
STEP 4
Cook on both sides until about 85% done. Add a drizzle of sesame oil. Depending on size cook time will vary, about 10-15 minutes.
STEP 5
Transfer the wings to the bowl and toss with Judge Casey’s BBQ Sauce.
STEP 6
Place back in the hot oven to finish the wings. Cook until cooked through, about 5 minutes.
STEP 7
Serve with lots of napkins and enjoy!
